To achieve this goal, this research focused on the annual data of a sample of 17 tomato processing firms operating in the Inter-regional Interprofessional Organization, “OI Pomodoro da Industria Nord Italia”. Therefore, the aim of this research was to analyze the financial sustainability of tomato processing firms by applying financial ratios. Tomato processing firms are often characterized by significant investment in fixed assets and working capital, with an ensuing increase in equity or debt financing, which increases the risk of bankruptcy, as has happened to many firms in the sector in recent years. In recent years, processing firms have encountered increasing difficulties, due both to an increase in raw material costs and market difficulties.

The tomato sector is a major area of agricultural activity in Italy tomato production and processing characterize different Italian regions in particular, there are two production districts, one in southern Italy and one in northern Italy, in the Po Valley.

Pomodoro technique for pc